Regardless of their similarities, there is a clear winner right here for me: the Wusthof Classic Ikon beats the Classic hands down. Each are major high quality knives, but I have a definite preference for much more contemporary types of knives. The Classic will appeal to old-college chef who nevertheless loves blocky handles and heavy fingerguards, but I favor sleeker, lighter knives.
Each knives are produced by Wusthof, a nicely-respected knife maker primarily based in Solingen, Germany. All their knives are of the very best attainable high quality. They are produced of higher-carbon stainless steel. The edges are precision engineered with Wusthof's PEtec's patented sharpening approach. The resulting mixture of major-high quality steel and precision sharpening offers each these knives a really wicked, lengthy-lasting edge.
Even even though these knives are each produced at the exact same factory, they have much more variations than similarities. Right here are a handful of areas exactly where they evaluate.
The stand-out distinction among these two knives is the shape of their manage. Each are produced of a difficult polymer riveted to a complete tang, and each have exceptional balance. This is just about the only similarity, nevertheless.
The Classic Ikon's manage is a lot much more ergonomic, fitting a lot much more nicely into the palm of the hand. I also genuinely like the cap on the but of the knife, which means a drop or an effect to the butt of the manage is much less probably to harm the polymer case. It is sturdy, not indestructible.
In contrast, the Classic line has a conventional French knife manage, with a heavy rounded butt and square edges on the manage. The butt is not such a major deal, but there is much more chance for harm to the manage. I am not a major fan of all the straight lines and corners on a conventional knife, even though. I discover the much more rounded styles much more comfy and thus much easier to manage. The Ikon is a clear winner right here.
Bolster and Finger Guard
The bolster (the thick length of metal that joins the blade and manage) is also vastly distinct in these two knives. I am of two minds on this matter. On one particular hand, a smaller sized bolster does give the knife a much more sophisticated really feel and much more fine manage. On the other hand, a heavy bolster that extends down to the heel of the knife offers the blade a different function: cracking and crushing. With out that reinforced heel, it is just not going to function the exact same way.
So in these two knives, the Wusthof Ikons have the much more sophisticated bolster. As an alternative of extending all the way down the blade to the heel, it is narrower at the heel. When this does permit the blade to be sharpened all the way to the pretty finish, this is not necessarily an crucial function.
The Wusthof Classic, nevertheless, has a reinforced fingerguard with a bolster that extends all the way to the heel. This offers the heel additional strength and some much more versatility, but it cannot be sharpened in the exact same way. Personally, I favor the smaller sized bolster of the Ikon as I also use Japanese style knives. They really feel comparable in my hands.
The actual shapes of the blades on these two knives are virtually identical. Each have the ideal blend of straight edge with a decent roll for chopping. The only distinct is in the above-pointed out heel of the blade: the Classic Ikons can take an edge for the entire blade, though the Classics have a stronger heel for heavier duty jobs. This distinct towards the back of the blade does impact the perception of the whole length of the knife, but they are the exact same shape.
My selection is clear. I favor the Wusthof Classic Ikon in each and every way. It appears far better, feels far better, and performs far better as a outcome.
But my preferences are primarily based on my personal tasks and style of cooking (I cook a lot of Asian and Asian-inspired meals). If you happen to be an individual who prefers a bulkier or conventional knife, then the Wusthof Classic knife is the one particular for you.